Description
Cake without flour, white chocolate, nuts... set for the sweet tooth. Made on the birthday of my dear sister-in-law. Source from elaizik dear Elena, thank you for another yummy.
Ingredients
-
Chicken egg
6 piece
-
Sugar
1 cup
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Flour almond
200 g
-
Walnuts
100 g
-
White chocolate
200 g
-
Vegetable oil
2 Tbsp
-
Liqueur
2 Tbsp
-
Lemon juice
2 Tbsp
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Lemon peel
1 piece
-
Potato starch
0.5 cup
-
Cream
500 ml
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Sugar
4 Tbsp
-
Cocoa powder
2 Tbsp
Cooking
I bought a chocolate handy)) in Time.
Almonds to grind into flour (done with the help of the grinder).
Walnuts to crush or cut with a knife.
Mix all the dry ingredients in a bowl.
Eggs with sugar beat until resistant foam...
Light and airy, about 10 minutes if you have mixer. If no mixer and whip will manual suggest to separate the eggs into whites and yolks and beat separately, dividing and sugar.
Add the zest and lemon juice.
White chocolate to grate on a coarse grater.
Carefully, in three steps, stir the dry ingredients into the beaten eggs.
Add the brandy (liqueur).
Vegetable oil.
The form greased with oil. Pour into mold with a diameter of 26 see Desirable split. I have a 32 cm in diameter, and because the cake looks low. Bake 35 minutes in a pre heated oven at 180 C. until toothpick inserted in center will come out dry.
To turn on the oven. To hold a knife around the cake, separating it from the walls. Return the cake in the oven and let it cool down.
Cut into 2 Korzh. I, of course, not cut, because the cake is low.
For the cream whip the cream.
Add sah. sand.
The recipe has to be spread 1/3 of cream on the bottom cake. 2/3 cream to spread on top cake and sides. Sprinkle cocoa.
I did a bit differently. White chocolate slice.
Add hot cream, cool.
Spread on the surface, put in the fridge. I decorated with grated white chocolate.
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