Protein whisk in cool foam, add the syrup, whisking too

Take cold water, agar, sugar on the fire, stir.

As starts to boil, it will turn white and increase in volume, remove.

The agar with the sugar, whisking introduced to proteins with syrup. Actively whisk at high speed for fluffy and airy. Get a thick mass.

Take a bag that closes with a zipper down one corner with scissors cut off the small end and inserted into the angle of the nozzle 12-15 mm pattern, press out on cookie sheet our zefirchik. Put them to dry for a day. Then sprinkle with powder and the joined pairs of 30 pieces Bon appetit.