Spicy cabbage nautically

Description

We are all accustomed to the popular dish "Pasta". I suggest you cook it with cabbage. It's filling, juicy dish, which adds piquancy to pickled cucumbers.

Ingredients

Beef

300 g
Cabbage

700 g
Olive oil

2 Tbsp
Onion

2 piece
Salt
Basil
Water

250 ml
Pickled cucumber

5 piece
Broth

200 ml
Parsley

0.5 coup

Cooking

Cabbage cut into strips.

Put in a saucepan, pour 250 ml of cold water, bring to boil, cover and simmer over medium heat for 20 minutes.

Onion cut into cubes.

And fry in olive oil until Golden brown.

Coarsely chopped cooked meat, fried onions and sliced pickles mince or folded in a chopper or food processor.

Grind, but not much. To the meat turned to mush. My chopper powerful. Did it in 10 seconds.

Add the braised cabbage, pre-tilted in a colander. Add 200 ml of broth. Bring to a boil. Add salt and Basil to taste. Mix well. Cover and cook for 5 minutes.

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