Description
Meat patties in tomato sauce, cooked in the oven. Dish out a minimum of ingredients, but delicious, juicy, flavorful, hearty. And preparing these burgers is very simple. Help yourself!
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
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Garlic
2 tooth
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Greens
0.5 coup
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Tomato
400 g
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Tomato juice
300 ml
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Paprika sweet
0.5 tsp
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Savory
0.5 tsp
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Salt
-
Black pepper
-
Starch
1 Tbsp
Cooking
In minced meat (I cooked beef and Turkey), add chopped onion, garlic, pressed, starch and chopped parsley. Add salt, season with pepper. Mix thoroughly.
Tomatoes grind in a blender.
Add to tomato puree tomato juice, paprika, savory, salt pepper (spices of your choice)
Dampened hands formed into small patties, lay them in a baking dish (the size of my form 25х18х7 cm)
Pour meatballs with tomato sauce.
Tightly cover the form with foil. Cook burgers in preheated to 180°C oven for 30-35 minutes.
Then carefully remove the foil from the mold (carefully, look out for hot steam!) and cook the meatballs for another 10 minutes. You're done!
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