Description
So delicious and satisfying to feed a family, the problem always can be solved! How to do all this of course know! Friends, You the recipe offer! The dough is delicate, and inside we are hot! Without potatoes of course, also be perfect! After all, juicier does not happen! The meat on the lips will melt! Health, help yourself! And happy stay!
Ingredients
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Chicken
1 piece
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Onion
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Spices
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Yogurt
500 ml
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Flour
650 g
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
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Salt
2 tsp
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Sugar
2 tsp
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Soda
1 tsp
Cooking
Products.
Make the dough: Of kefir ( 500 ml), 2 eggs, 1 tbsp sunflower oil,2 tsp salt, 1ch. L. soda, 2 tsp sugar, flour about 600-700gr ( so the dough is not tight! ). Mix flour and soda well together. Kefir, eggs, salt, sugar and oil beat with a mixer. To connect with flour with soda and knead the dough. To give it a rest 1-2 hours. Friends, this number of products dough comes out very much! Enough for cakes and cake one form (pan) is not very big, you can safely make a half.
The pan or form for baking, I have a 26cm diameter (used a little less than half of the dough on it), if you'll to do in the form, it should not be made of glass! Cast iron, Teflon-please (thick bottom preferred) grease with vegetable oil, lay on it half of the onion (cut the floor, or quarter rings) sprinkled with spices
On onions laid tightly to each other chicken pieces (I sprinkled them with spices) top-face down. Friends, I want to warn you, chicken pieces, if large should be cut, so that all are cooked well.
Upstairs the second spread half of the onion, sprinkle with spices
Roll out the dough, more the size of our dishes for baking ( not thick) Cover with a pastry dish
Slightly flatten the dough inside, excess dough is trimmed, BUT leave the "sides" of the dough
And "bumpers" wrap inside
Bake at 180C 40-45-55 minutes. (depends on oven and number of meals ) to rest-to stand 10 minutes after baking.
Carefully pour in a Cup of surpu, but do not empty!
To cover our "plate" in a suitable dish, it is served on the table. Flip all together. Suchoi we poured basting.
The dish is ready. The dough becomes impregnated with juice of meat and onion, tasty, juicy work!
Bon appetit!
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