Description
A delicate casserole of seasonal vegetables, we really liked it. Please come in, help yourself!
Ingredients
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Cauliflower
1 piece
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Zucchini
2 piece
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Chicken egg
3 piece
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Cream
150 ml
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Cheese
100 g
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Flour
0.5 cup
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Divide the cabbage on inflorescences and boil in boiling salted water for 2-3 minutes.
Zucchini cut into cubes of side 1.5 cm and fry quickly on high heat.
Whisk the eggs with cream, salt and pepper.
Connect the vegetables, season with salt, pepper and add the flour. Thoroughly combine.
Mix the vegetables with the eggs. Pour into the oiled dish and sprinkle with grated cheese. Bake at 180 degrees for 35-40 minutes. Before serving, it is desirable to cool.
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