Description
I want to share a very interesting recipe that I found on the Internet a long time ago, but never got around to try it. I'm not a big fan of fish, as they say,"just learning"... And here everything is so interesting and tempting... But the result is the same-very tasty! Maybe for those who don't like to mess with fish will be useful for this?
Ingredients
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Cheese
350 g
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Nori
4 piece
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Soy sauce
3 Tbsp
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Water
3 Tbsp
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Flour
2 Tbsp
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Rice flour
2 Tbsp
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Chicken egg
1 piece
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Vegetable oil
Cooking
Cut cheese cubes. This is our "fish"
Mix water with soy sauce.
Divide the nori sheets in half. Wetted in a mixture of water and soy sauce. lay a piece of cheese on a sheet.
Wrap "envelope."
In a bowl place the flour of wheat and PEA. To make it easy to grind chickpeas in a coffee grinder. I have it in green because pea was green. But the color does not matter. Be sure to sift it.
To the flour add some water and egg. Stir until the consistency is not thick cream. If the mixture will be thick-add water. Unable to taste and more black pepper to add.
Dip our "fish" in the batter and fry on medium heat on both sides until Golden brown.
That's such a clever and simple "fish"! Believe me, very tasty and unusual! While he was hot, tasted like shrimp, and cold-nothing can not be distinguished from fish fillets.
Try it!
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