Red fish

Description

A favorite recipe of my grandmother. He passed in our family from great grandmother to grandmother, and now passed to me. And I, in turn decided to share a recipe with expensive cooks.

Ingredients

Fish fillets

0.5 kg
Flour
Vegetable oil
Onion

1 piece
Basil

1 tsp
Tomato paste

1.5 Tbsp
Carrots

50 g
Celery root

50 g
Pasternak

50 g
Salt
Peppers red hot chilli
Sugar

Cooking

Preheat a frying pan on it to fry the fish in flour. Fried fish out onto a plate.

For the sauce: cut into strips carrot and celery root, parsnip, onion. To put all in a pan and lightly fry 3 minutes, add the tomato and fry for a couple of minutes with the vegetables and onions, then cover with water and add Basil (crush with fingers), add salt, sugar and pepper to taste. Cover and boil until the carrots are tender.