a piece of meat cut not to end,then where thickening more again, cut again and finally get the layer(I unfortunately didn't photograph this moment),I hope I understand how to do it. Then this layer to repel,sprinkle all the seasonings to your taste,pour soy oil and rust.sbryznut,put into the refrigerator for a few hours.Then zhtot layer I cut in half,because the big piece turned out and made 2 rolls,baked 2 eggs,one polazila on meat,it kusochkami peppers and wrapped,

done thread

well wrapped in 2 sheets of foil so that the juice inside does not leak

and here is the result.. In the oven languished at temp.250g,about an hour

boiled couscous and served with vegetables