Description
Without roasting fish. The result is a snack-type fish and vegetable caviar.
Ingredients
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Fish
700 g
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Carrots
2 piece
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Onion
3 piece
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Tomato paste
2 Tbsp
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Black pepper
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Bay leaf
3 piece
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Water
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Vegetable oil
Cooking
Sudak clean, gut, cut into pieces
Water (a little water should just cover the fish eventually when cooking) to boil, add salt, pepper and Bay leaf
Cook fish about 10 minutes
Carrots three on a grater, simmer on a slow fire, if the burn - add a little water
Onion cut into half rings, fry
Mix onions and carrots
The fish cools, dismantle into pieces, remove all bones
Tomato paste diluted with water
Combine vegetables, fish and tomato. taste for salt and acid. add what is missing. simmer for another 15 minutes. eat is usually cold.
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