Salad with fried eggplant

Description

The search engine was looking for this salad, but not found, I hope will not be repeated. This salad I learned from my mother in law. It is very nutritious and tasty.

Ingredients

Eggplant

1 piece
Garlic

4 tooth
Tomato

6 piece
Onion

1 piece
Cheese

300 g
Mayonnaise
Sunflower oil
Salt

Cooking

First cut eggplant into half-circles.

Fry with 2 sides in butter until Golden brown.

Put on a napkin to glass excess oil and cooled eggplant.

While eggplant cools, melchin garlic, tomatoes cut into cubes, onion - half rings, grate the cheese on a coarse grater.

Put all the ingredients in layers (I always put 2 layers, so it is better soaked salad) 1 layer of eggplant, sprinkle them garlic; 2 layer - tomatoes;