Description
Delicious, hearty, I would even say - man's salad. Prepared this salad for my husband and his colleagues-the musicians of the marine band.
Ingredients
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Potatoes
5 piece
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Carrots
3 piece
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Mushrooms
250 g
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Chicken egg
5 piece
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Onion
2 piece
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Gherkins
20 piece
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Black olives
1 can
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Pepper
0.5 piece
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Vegetable oil
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Mayonnaise
-
Mustard
0.5 tsp
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Dill
-
Canned fish
2 can
Cooking
Products for the salad.
Mushrooms grate on a medium grater.
Onion cut into quarters rings. Fry mushrooms in vegetable oil.
Salad stacked layers, between the layers to make a mesh of mayonnaise. First layer: Potatoes, grated on a coarse grater.
A second coat. Canned fish, mashed with a fork.
The third layer. Fried mushrooms with onions and carrots, grated on a coarse grater. Leave one tablespoon of mushroom with onions for decoration.
A fourth layer. Cornichons, grated on a medium grater.
The fifth layer. Eggs, grated on a medium grater.
Decorate the salad. Olives, cut lengthwise into two halves, spread the circle. Red bell pepper, cut into strips, lay the rim. Yellow Bulgarian pepper cut the anchor. Anchor rope draw mustard. Of finely chopped dill, gherkins, grated on a medium grater, fried mushrooms with onions, put camouflage background.
Bon appetit!
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