Description
Cook the broth on the chicken you can use chicken meat to cook such wonderful rich cupcakes, adding rice and vegetables. A great snack at work or outdoors!
Ingredients
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Figure
100 g
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Chicken fillet
180 g
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Chicken egg
2 piece
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Milk
100 ml
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Pepper
0.5 piece
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Cheese
50 g
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Seasoning
0.5 tsp
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Paprika sweet
0.5 tsp
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Salt
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Black pepper
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Parsley
1 Tbsp
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Bread crumbs
3 Tbsp
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Vegetable oil
1 Tbsp
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Carrots
100 g
Cooking
Cook chicken in broth, remove meat, cool, cut into cubes. Can be any meat, just skin and bones.
Cook the rice in advance. Cooked in a slow cooker on the program "rice".
Use rice Kuban from "Mistral".
Scrape the carrots and finely grate.
Combine the chicken, rice, carrots in a large bowl.
Make the filling: whisk a couple of eggs with milk or water with sour cream.
Pour the egg filling.
I wanted to add brightness, crumbled stuffing in the pepper cubes.
Cheese can be grated or well cut into cubes.
Mix all together.
Of the spices here come the seasoning for the chicken.
And paprika... We love her very much.
Green does not hurt a bit.
Muffins to keep in shape, need flour or breadcrumbs. I have a homemade.
Put the silicone molds for muffins in the pan for steaming. Two residual I do separately.
Fill almost to the top, given that the muffins when cooking will rise slightly.
Pour into the slow cooker litre of water, close the lid and set the program "a couple".
After 20 minutes, muffins are ready.
Here they are cooled down. Delicious warm and cold as an appetizer.
On the picnic, for example, served in tins.
Or remove from forms and serve guests on one large platter.
You can eat the whole thing or cut in half muffin.
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