Description
Apple, ginger, chocolate - a great warming combination. Is the pie a very bright flavor - a real cake! He will decorate the evening Cup of tea, but also a festive table. But his cooking does not take much of your time. Treat your loved ones (and yourself/CSO)!
Ingredients
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Flour
200 g
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Chicken egg
3 piece
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Sugar
120 g
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Cream
100 ml
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Vegetable oil
60 ml
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White chocolate
100 g
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Leavening agent
1 tsp
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Ginger
50 g
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White chocolate
100 g
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Butter
50 g
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Cream
100 ml
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Gelatin
3 g
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Almonds
30 g
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Apple
300 g
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Candied
60 g
Cooking
Beat eggs with sugar until dissolved last.
Peel the ginger and grate on a fine grater. Add the eggs, cream, butter and ginger. Beat.
Flour mixed with baking powder and sift. Chocolate to grate on a coarse grater. Add to liquid ingredients and mix thoroughly.
Apples peel and seed boxes, cut into small cubes. Candied ginger, chopped not too finely. Add toppings to the dough and mix well.
The Cup multivarki grease with butter. To lay out in her dough. To install the program "baking" for 60 to 70 minutes. Bake the pie with the lid closed.
Cake to remove with the bowl-double boiler. Cool.
For the frosting melt in the microwave or in a water bath chocolate and butter. Add cream and heat. To glaze probably frozen, add the soaked gelatin.
When the frosting begins to thicken, cover with it a pie. Decorate with almond petals. Pie to hold in the cold until the glaze (about an hour).
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