Cake with chocolate roses

Description

In my family I love baking with cream cheese. But to prepare tarts and quiches tired and wanted something new and I saw on one site a cake with chocolate roses is a lot of delicious roses are collected in a single pie, and even with interesting starch test. The dough turned out due to the starch milk, and cake is very beautiful.

Ingredients

Butter

100 g
Sugar

3 Tbsp
Yeast

7 g
Salt

0.5 tsp
Milk

250 ml
Leavening agent

0.5 tsp
Flour

400 g
Potato starch

150 g
Chicken egg

1 piece
Cheese

400 g
Sugar

3 tsp
Vanilla

1 pack
Raisins

150 g
Chicken egg

1 piece

Cooking

According to the instructions on the package of yeast mixed with flour and sugar. The original recipe mentioned 300g of flour, but it seemed watery and I added 100g of flour seems to depend on the stickiness of flour, so the flour should be varied.

Then add all the other dry ingredients of the dough, warm the milk, egg and oil. Knead elastic dough that is unstuck from the hands and walls of the cookware with the right mixing. Set to come on an hour and a half in a warm place, sprinkled the top with flour.

The dough is gorgeous came.

Prepare the filling. Mix cottage cheese with beaten egg, sugar, vanilla and raisins. The stuffing is ready! You can put any filling - apples, dried fruit, jam...

Divide the dough into 12-14 parts, From this quantity of products we get 2 pie.

Each ball of dough roll out into a flapjack. Do 4 incision not reaching middle.

Mid put the filling.

Take the first petal and semipaved around the filling.

Take the second petal and also obtrusive around.

Then the third petal... also obtrusive. And the fourth petal... And here is the Bud of a rose, hands slightly spreading petals, bending them a bit to resemble a rose.

Thus with all the remaining batter. Leave the roses a time for 20 minutes. Then we put them in the slow cooker greased with butter, on top for a beautiful top coat with egg yolk with sugar. On the advice of faye Reagan/Ольчик40 for Browning the top of the cake in the bowl multivarki put a sheet of foil with the shiny side down to reflect, and around the opening for couple punched a hole, also for effect posted the foil and the sides of the bowl. Expose mode "Cakes" for 50 minutes.

We really turned out beautiful pazagieniu top! Thank you Olya for the tip! Ready pie to grease with milk and sprinkle with sugar. A little effort and a delicious, beautifully designed cake you have on the table, which can be eaten by breaking off tender bun-a rose and a bite, enjoy a delicious stuffing.

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