Description
I really like baking with cornmeal. This flour gives the product a "rohkost" and beautiful color. I recommend to try the corn cookies, tasty, crisp, and with some cold drink - a real taste of childhood.
Ingredients
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Butter
130 g
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Leavening agent
2 tsp
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Sugar
5 Tbsp
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Salt
1 pinch
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Sour cream
1 Tbsp
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Cheese
30 g
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Flour
210 g
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Corn flour
100 g
Cooking
1. To turn on the oven. Mix both kinds of flour, baking powder, salt and sugar.
2. Oil in advance, remove from refrigerator. Measure 130 grams and add to the flour along with curd and sour cream.
3. Knead the dough. It should not stick to hands. If necessary, add more sour cream or flour.
4. Roll the dough out to a thickness of 2-3 cm Cut the figures and put the workpiece on a greased vegetable oil a baking sheet.
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