Description
Recipe hearts from potato dough. Prepare and enjoy your mate! Delicious and very romantic! It is not difficult and fast! Come on... I'll teach you!
Ingredients
-
Potatoes
250 g
-
Flour
300 g
-
Butter
100 g
-
Milk
100 ml
-
Chicken egg
1 piece
-
Salt
0.5 tsp
-
Spices
2 tsp
Cooking
Potatoes clean, cut into pieces and boil until tender. From hot potatoes to mash.
Melt the butter in the microwave. Add to potatoes and mix well. Cool slightly.
Add the milk and egg. Mix well.
Now we knead the dough, adding flour. All at once do not pour! In parts.
The finished dough does not stick to hands. Add freshly ground pepper. The number depends on the desired sharpness. The dough again knead.
A cutting Board, lightly sprinkle with flour. Cut off a piece of dough. Rasschityvaet hands in a plait (sausage) length 30 cm ( I) Can be smaller or larger. Depends on the size of the heart ( not yours, but potato)
Form the heart, connecting the ends. Spread on prepared baking sheet.
The yolk will mix with 1H. L. water. Stir up with a fork. Lubricate every heart with a brush. On top lightly sprinkle with ground chili pepper. Bake in preheated oven at 160 g for 20 minutes. Increase the temperature to 180 degrees and bake for another 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.