Oatmeal bread with cheese and nuts

Description

I haven't baked homemade bread. And to complete its work in the competition decided fragrant bread with cereals, cheese and walnuts. Bread sliced still slightly warm., because too many was around willing to try.

Ingredients

Flour

380 g
Oat flakes

130 g
Yeast

1 tsp
Sugar

2 Tbsp
Salt

0.5 tsp
Olive oil

2 Tbsp
Water

280 ml
Walnuts

20 g
Cheese

200 g
Chicken egg

1 piece

Cooking

In warm water add yeast, sugar, oil and cereal. Leave for 10 minutes. Nuts fry on a dry pan. Cheese cut into cubes.

Then the flour mixed with salt, add to bowl.

Tight knead, dont stick to hands dough. Flour may take a little more or a little less. Knead the dough for at least 10 minutes. Then put in a Cup, cover and put in a warm place for 2 hours.

Coming up the dough on the table and to split hands into a rectangle. Sprinkle cheese and nuts.

To roll the dough into a log and to split slightly again.

Roll as the owner and stung the edge.

Place the bread seam side down on a baking sheet, make a sharp knife cuts, cover with a towel and leave for 40 minutes. Then brush with beaten egg. I'm still on top sprinkled with paprika.