Description
Crostata con la crema limone - under this name I saw the recipe for this wonderful cake and, of course, could not pass. This name sounds like music, it resembles the bright Italian sun and delicate flavor with a citric acidity is just perfect!
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Butter
150 g
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Leavening agent
8 g
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Powdered sugar
100 g
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Lemon
1 piece
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Chicken egg
2 piece
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Powdered sugar
150 g
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Butter
30 g
Cooking
Sift the flour with the baking powder, add the powdered sugar and butter at room temperature, stir well.
Add the egg and quickly knead the dough.
From the dough to form a ball, wrap in clingfilm and put into the refrigerator for 15 minutes.
Meanwhile, squeeze one lemon, strain the juice.
Mix the lemon juice, eggs, melted butter and powdered sugar. To put the mass on a water bath and cook, stirring, for 3-4 minutes until light thick.
The form (I, diameter 25 cm), a little oil, spread two thirds of dough, making bumpers.
The basis pour the lemon cream from the remnants of dough to make a lattice.
Bake in a preheated oven at 180 degrees for 30 minutes.
Ready pie to cool, remove from the mold, pour a Cup of tea, cut a slice and enjoy life. Bon appetit!
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