Description
Very quick to prepare, but very tender and tasty cake. I suggest to you to try it. This is another cake from my wife. So I once again participated only in photography. Let's start...
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
2 cup
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Sunflower oil
0.5 cup
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Soda slaked vinegar
1 tsp
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Vanilla
1 pack
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Cocoa powder
1 Tbsp
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Sour cream
800 g
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Sugar
1.5 cup
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Thickener for cream
1 pack
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Dark chocolate
50 g
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Walnuts
0.3 cup
Cooking
Cook cakes. In a deep bowl break the eggs
Add the sugar and vanilla.
Beat with a mixer until foamy, add baking soda and vegetable oil. Beat again. Gradually add the flour and continue whisking. The dough will be the consistency of thick cream
From the resulting mass selected in a separate bowl, 5 tablespoons of batter. Add cocoa and stir.
Cover the baking pan (26 cm diameter) with foil and pour 6 tablespoons light test. Align on the surface
A teaspoon spread the dark batter, as seen by the photos. In a preheated 200 degree oven, put a baking sheet for 8 minutes.
So this is the final cake. All of them should get 4 pieces.
Prepare the cream. Beat with a mixer sour cream with sugar and thickener. Begin to form the cake. Cream lubricates each cake
Spread the cake layer on the cake. Grease and the edge of the cream, then hand round the edge of the nuts.
Three on a fine grater chocolate (I take always porous, since its easier to grate) and a tea spoon, spread pattern in the shape of a turtle shell.
So this is the final cake
Two hours later, the cake is ready to eat. Prepare the tea, cut the cake. Bon appetit. Thank you.
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