Rice casserole with peas

Description

Dear cooks, I want to share with you the recipe for casserole of rice, I admired its delicate flavor. Will be able to surprise their guests!

Ingredients

Cooking

The products required.

Onion cut into cubes, carrots grate on a grater.

Fry the onions and carrots for 2 minutes.

Meanwhile put to boil the rice until cooked, then chill.

To the onions and carrots add chicken and fry until cooked.

Proteins separated from the yolks and beat in a solid foam.

To the yolks add sour cream (2 tbsp) and stir.

To combine the yolks with sour cream and cracklings.

In cooked rice add the remaining sour cream and mix well.

Then add rice white foam and mix well.

Form for baking grease with oil. Put layers: rice, chicken, peas, rice again, etc.

Sprinkle with grated cheese.

Bake for 25 minutes at 180 degrees. Bon appetit!

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