Description
A new approach to the usual dish... and your dinner will sparkle anew...
Ingredients
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Pasta
400 g
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Minced meat
500 g
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Onion
1 piece
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Pickled cucumber
2 piece
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Oat flakes
3 Tbsp
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Tomato paste
100 g
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Garlic
2 tooth
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Cheese
50 g
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Salt
-
Spices
-
Vegetable oil
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Walnuts
50 g
Cooking
First you need to boil pasta until almost cooked.
Mince and fry with onions.
Grate pickles (seen in the dish they will not, but your taste they will) and add to the mince. There also add the tomato paste and a little water. Plus salt, spices... Adding oat flakes Mistral (in order to, so to speak, to seal our stuffing). A bit put out.
Half of the sauce put into the form, sprinkle with walnuts. Put the pasta vertically.
On top lay the remains of the sauce and sprinkle with grated cheese. Put in oven at 200C for 20-30 minutes. Then turn off and leave to stand for 15 minutes.
Our unusual dish is ready! Bon appetit!
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