Description
As always, "bought&a mp;quot; on the unusual name. It turned out that this is a very tasty, fast and beautiful, looks even on the holiday table. Although it will be easier to call the "Spicy rolls of minced beef wrapped in bacon". And on the side, of course, rice.
Ingredients
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Figure
2 pack
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Minced meat
300 g
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Onion
0.5 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Bread crumbs
1 Tbsp
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Dill
1 Tbsp
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Parsley
1 Tbsp
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Bacon
10 piece
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The mixture of peppers
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Salt
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Green onions
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Mushrooms
100 g
Cooking
Take the rice Indica Brown from "Mistral", put in boiling water, diminish the fire and cook for 35 minutes.
While cooking the rice, prepare "drink". In vegetable oil fry finely chopped mushrooms and onions. Cook for 2-3 minutes until it will turn brown.
Ready to take the meat, I got pork. Add to the minced salt, svezhemoloty a mixture of peppers, chopped garlic, dill and parsley. You can take the herbs fresh or dried.
Add to the mince, roasted, slightly cooled mushrooms and onion, egg and breadcrumbs. The whole mass knead well.
From stuffing make meatballs the size of a large walnut. I got 10 pieces.
Take a convenient form for baking grease with vegetable oil. I prefer to use for batch feed of metal plates. Zamatyvaem each meatball in a strip of bacon. Since the strips are wide, folded them in half. For reliability, you can fasten with a toothpick. Put in heated to 200 degrees oven and bake 20 minutes.
On a plate to popieram put the finished rice bags, can be enjoyed with the help of cooking rings.
Serve immediately hot, sprinkled with svezhemoloty with a mixture of peppers and green onion. Bon appetit!
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