Description
When there is absolutely no time or do not want to stand long at the stove, I recommend to cook the soup. It is quite tasty. Of course every day there won't be, but once a month (in a year) you can cook)
Ingredients
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Potatoes
4 piece
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Stew
1 can
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Vegetables
300 g
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Onion
1 piece
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Garlic
1 tooth
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Broccoli
30 g
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Basil
1 sprig
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Greens
10 g
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Water
1.5 l
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Black pepper
1 pinch
Cooking
Prepare all the ingredients. Pour the water into a saucepan and put to boil.
Clean and cut potatoes.
Cut broccoli.
Up onions and garlic.
In boiling water, immerse the potatoes and broccoli.
Heat the frying pan. Open the canned meat.
On a heated pan place the corned beef, onion, garlic. Simmer with the lid on for 3 minutes.
Open billet soup.
Lay out the blank and canned meat from the pan to the pot. Pepper. Cook for 5-10 minutes. Add chopped herbs.
Blend the soup in plates. Sprig of Basil. You can optionally add sour cream. It will be very tasty. Bon appetit!
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