Everything you need to balaganchika in batter.

Eggplant peel, cut into cubes, salt. Milk, egg, flour and mix well using a whisk, pepper to make batter.

Heat in a small saucepan oil. Slices of eggplant dipped in good batter and drop in hot oil. When the eggplants float and become Golden brown, they are ready. Remove with a slotted spoon put on paper towels or napkins to remove excess fat.

Make white sauce: garlic peel and chop, greens wash, dry and chop. Mix mustard, sour cream, garlic and dill, season to taste with salt and pepper. Making the red sauce: garlic peel and chop, greens wash, dry and chop. Mix tomato paste, garlic, cilantro, season to taste with salt and pepper.

Bon appetit!!!