Description
Ahead is the most wonderful and anticipated all the new year holidays. Each hostess will cook for their dear and loved ones a delicious Christmas buffet. The dish that I bring to your attention, in my opinion, will appeal to fans of hot fish snacks.
Ingredients
-
Fish fillets
80 g
-
Figure
3 Tbsp
-
Onion
1 piece
-
Cheese
50 g
-
Salt
-
Black pepper
-
Yolk egg
1 piece
-
Bread crumbs
2 Tbsp
-
Green olives
-
Vegetable oil
3 Tbsp
Cooking
Ingredients for preparing hot meals
Chop onions in small cubes.
In a pan, add 2 tbsp. tablespoons vegetable oil, add diced onions. Sauté onions until light Golden brown.
To add to passerovannogo onions diced fillet of salmon. Simmer the mixture until cooked.
Add salt and ground black pepper to taste.
The amber parboiled rice from TM "Mistral" (3 tbsp) boil until tender in salted water, then rinse, add egg yolk (1 piece), add 2 tbsp. spoons of breadcrumbs.
Rice mince and knead well.
By using the form for molding salads molded the meatballs (d 5 cm)
In a pan, add vegetable oil (1 tbsp). The meatballs lightly fried.
In a baking dish put the meatballs, put the steamed fillet of salmon on a cone.
Cheese (50 gr.) grate. Design sprinkle with grated cheese. Send the form with the meatballs in the preheated oven and bake to melt cheese.
Decorate the meatballs with olives. Nice new year evening at the family table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.