Description
This appetizer will decorate any holiday table. We really liked it.
Ingredients
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3 piece
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1 pinch
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4 Tbsp
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0.5 tsp
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90 g
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120 g
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3 piece
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1 piece
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5 Tbsp
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3 slice
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Cooking
First you need to bake two Korzh. The ingredients listed for one cake. Beat eggs with salt and herbs until foamy, gradually add the sifted flour. Pour into mold with parchment ( I have a 26 cm diameter). Sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 10 minutes. Allow to cool completely.
For the filling you need to make a terrine of boiled meat, boiled eggs, processed cheese and mayonnaise or sour cream of your choice.
Here is a paste is obtained. Homogeneous and very tasty. I interrupted him with a blender.
Collect cakes. On one layer spread the filling, well you need to level to layer the toppings were everywhere uniform. Top cover with the second Korzh. I gave several hours to infuse, and then cut out round cakes with a Cup. Can be cut into squares.
To decorate a plate of cheese to put on plastic wrap and put in the microwave for 15 seconds. Put the bubble wrap and flip over so that the melted cheese was on pupyrchatoy film. Roll out with a rolling pin. Ordinary film shoot. I have here shows that there are irregularities. This is due to the fact that I was not cut evenly. The cheese plate turned out uneven.
While cheese is not frozen, put it on top of the cake
Cheese roll along with the film around the cake and chill until firm.
It turns out this is such a beautiful cake.
Cheese and a very tasty snack. Bon appetit!
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