Savoury roulade of duck

Description

Want to offer a simple recipe. Those who love salty bacon, it will be very interesting... since, unlike pork salted fat, there's more meat than fat, I hope will be of interest to the rest of the Housewives... Soon the new year holidays. This roll is a great appetizer on the table, the more it can be made in advance and keep in the freezer. Cut into several parts, that would not defrost the entire loaf. At any time get a piece cut and serve. I want to note that it is a duck and defrosts very quickly... and cut preferably frozen.

Ingredients

Duck

1 piece
Salt

1 Tbsp
Garlic

10 tooth

Cooking

-obsolete (preferably... you can just have a good clean of feathers) to clean hemp -wash and dry with paper towel

Now, we will directly process: -remove the neck skin...

-cut round the wings

-cut them ( that would not interfere...)

-cut legs, but closer to cultist (so the holes will be smaller)

-cut off the tail

- make an incision along the carcass

- bone in the soup will come in handy

Here is a billet work... and slots "agreed"

-RUB it with salt and spices

-rolled into a roll tightly banded -laid in a bowl (here, as in conventional options, salting fat, should be laid on a rag... on the gauze... )

-wrap the fabric edges that would not be weathered.. not dried up, like any other fat

-cover with a plate-put the load ( because I stand on the balcony - I package in cellophane set, and then the goods put... that would be the wind not inflated)