Description
Spring time greenery, a sin not to use it in full, in order to replenish the body with vitamins. Wild garlic is a great source of vitamin C and many other vitamins. We cook our chicken.
Ingredients
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Chicken
700 g
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Yogurt
0.5 l
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Ramsons
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Mustard
1 Tbsp
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
Cooking
To prepare this recipe I used multivarka VITEK VT-4215 BW. Wild garlic is a good wash, put it in the bowl of a kitchen processor and add 1 tbsp oil to grind.
In a bowl, mix the garlic, of the grain (French) mustard, 3st. L. vegetable oil, salt and black pepper.
Now add yogurt and mix well.
Chicken mode large chunks, I took the thighs, but can be any part of it. Drop the chicken in the yogurt marinade, cover with a lid or cling film and put into the fridge for at least 6 hours and preferably overnight.
After 6 hours put the chicken in the bowl multivarki, select the baking program, install time 45 minutes.
In 20 minutes you need to turn the chicken pieces to other side and cook them the remaining time. Lay the finished chicken on plates and serve, Bon appetit!!!
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