Description
If you are fed up of the usual toppings, prepare isoblow... or Plovers... as you wish. I'd call it a pilaf without meat in the slow cooker. Enough talk, go to cook. Prepare multivarka Vitek VT-4205 BK.
Ingredients
-
Figure
2 cup
-
Carrots
1 piece
-
Onion
1 piece
-
Vegetable oil
-
Spices
2 tsp
-
Barberry
1 handful
-
Salt
-
Water
Cooking
Chop the vegetables: carrot sticks, onion half-rings.
In hot oil mode (Broiling), stir-fry onion until translucent. Do not take the oil, pour more than usual.
Add the carrots, lightly fry.
Add salt, spices and barberry. Stir and close the lid. When the vegetables are soft and browned, turn off the mode.
When the vegetables are soft and browned, place the washed rice. Stir so that the rice is mired in oil on the ears. Turn off the mode.
Add water (+1 cm to the level of the rice).
Turn mode Fig.
Our excellent isoblow, lavoris and just rice with a taste of Asia is ready.
Отличная кашка получается, только я ещё дабовл
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.