Description
Decided to put the option of cooking for kids. Clearly, the presence of a slow cooker simplifies and shortens the cooking time. To all mothers on the note. And we will cook in multivarka VITEK VT - 4200.
Ingredients
-
Breast of Turkey
150 g
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Cream
30 ml
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Yolk egg
1 piece
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Potatoes
2 piece
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Butter
-
Milk
100 ml
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Water
1 l
-
Salt
Cooking
In the bowl of a blender put the chopped into small pieces the Turkey breast, pour the cream, add the yolk of chicken. Season with a little salt. Grind in a homogeneous mass.
Potato peel, chop and put in a bowl multivarki.
In the bowl multivarki add water so that it covers the potatoes. The water salt.
From the resulting meat to form patties. In the bowl multivarki to set the container for steam cooking. To put in this container cakes.
Close the slow cooker and vkulyuchit mode "steaming" for about 20-30 minutes.
Upon completion of the program "steaming" to get the potatoes, drain all the water. The potatoes then place in a bowl, add butter, hot boiled milk and promyat in the mashed potatoes.
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