Homemade baguettes with buckwheat flour and prunes

Description

Svetochka "Specialist". Well what can I say - this is the most favorite baguettes my mom rarely baked, but they are more desirable)) Now Dobelis and will come soon mummy))) Flavor - rich, complex - buckwheat flour, brown sugar, prunes and balsamic sauce - all this together creates bread that is incredible. Just trust me and try))) p.s. Svetochka, I remember you promised to put them?

Ingredients

Balsamic

1 Tbsp
Olive oil

6 Tbsp
Prunes

150 g
Brown sugar

2.5 Tbsp
Salt

1 tsp
Water

280 ml
Yeast

2 tsp
The kvass wort

2 Tbsp
Buckwheat

125 g
Flour

380 g

Cooking

Buckwheat flour we have yet to sell, so I cooked her buckwheat -

Just grind in a coffee grinder

Weigh the flour and Prosek

Add to it the sieved flour made from buckwheat

Also, we need brown sugar

Add 2.5 tablespoons of sugar to the flour

Kvass wort concentrate measure out

Soluble in warm water

Add the flour, the yeast, salt and diluted with warm water kvass wort concentrate

Make dough, at first it may seem that the dough gustavito is not, after rustici it will become obedient. After the dough will become odnorodnym add olive oil and balsamic cream (you need it for easy of acidification and dough for flavor). Continue to knead until smooth

Mix the dough put in a warm draft-free place for approximately 2 hours and will lay a damp cotton cloth. It should increase in volume about 2 times.

While suitable dough will cut the prunes - not very finely..

Divide the dough into 8 equal parts, each roll out and place on her 1/8 of prunes.

Turn rolls and place on well greased baking sheet. Let it stay for 10-15 minutes (just for this time the oven warms up) and send in a preheated 200 degree oven for 10 minutes, cherez 10 minutes the temperature will low down to 180 degrees and let bake approximately 25 minutes (until Golden brown)

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