Description
In this dessert uses Mascarpone cheese. Mascarpone (Italian. Mascarpone) is an Italian cream cheese. Comes from the Lombardy region. It is believed that his first was done at the end of XVI — early XVII centuries. I decided to combine 4 of the most delicious culinary ingredients: sponge cake, fresh berries, mascarpone and meringue. This dessert is only one caveat - he is asked to cook every night! :)
Ingredients
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Chicken egg
3 piece
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Powdered sugar
100 g
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Flour
100 g
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Leavening agent
5 g
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Mascarpone
150 g
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Blueberries
100 g
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Sugar
100 g
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Butter
100 g
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Honey
80 g
Cooking
Part 1: Prepare the sponge cake. Combine butter and powdered sugar.
Separate the yolks from the whites.
Enter the egg yolks to the mixture of butter with powder.
100g flour and baking powder and add to dough.
Add the honey and knead the dough.
Into molds to pour the batter. Put in a preheated 170 degree oven for 15 minutes.
Part 2. Prepare meringue Recipe I make classic - 3 protein vzbit in a cool foam, add 100 g of sugar.
Beat until cool peaks. Shift in a cooking bag.
To make a large meringue the size of the molds. I got 9 biscuits, respectively, had 9 meringue. From the remnants made little meringues. Bake 60 minutes in the oven at 120 degrees.
Part 3. To prepare the filling Combine mascarpone cheese and honey.
Mix until smooth cream.
The finished cake to put mascarpone cream.
Add fresh blueberries or any fresh berry that's in the fridge.
Part 4. Combine all meringue is Ready to get out of the oven. I love it when the meringue with a crispy crust, but soft inside.
Meringue spread on the biscuit with cream and berries.
I called the dessert "One bite", because he is eaten up very quickly.
The perfect combination of biscuit, cream, berries and meringue will give You some pleasant minutes in anticipation of the upcoming summer!
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