Description
Soups – one of the most popular dishes in the diet: they are simply and quickly prepared, and because of its frayed texture easy to digest. Very soft, tender, spicy taste gives a combination of mushrooms and cream, this soup you will love from the first spoon.
Ingredients
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Mushrooms
400 g
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Onion
2 piece
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Broth
500 ml
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Cream
200 ml
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Flour
20 g
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Butter
50 g
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Salt
-
Black pepper
Cooking
Prepare all the ingredients
Onions cut into cubes and fry.
Mushrooms cut into plates and add them to the onions. Cook until mushrooms are soft.
Take a saucepan and melt the butter, pour in some flour and fry.
Then gradually, continuing to stir, pour in the stock and bring it to a boil.
Then add mushrooms and onions, all mix well and again bring to the boil. And cook 3 to 5 minutes.
All grind in a blender and again bring to boil.
Then pour the cream, bring to a boil and immediately remove from heat.
All! Your soup-puree of mushrooms is ready. Bon appetit.
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