Description
Delicious and easy to prepare spicy soup!
Ingredients
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Potatoes
8 piece
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Chicken fillet
400 g
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Carrots
1 piece
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Onion
2 piece
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Garlic
3 tooth
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Salt
-
Water
1 l
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Black pepper
-
Peppers red hot chilli
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Tomato paste
2 Tbsp
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Vegetable oil
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Bay leaf
1 piece
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Greens
Cooking
Chicken fillet cut into cubes and fry in vegetable oil.
Cut onion into small cubes, carrots grate on a grater, grind the garlic and add all to the meat.
Add 2 tablespoons of tomato paste (can be finely sliced tomatoes if you have), simmer 5 minutes, in the meantime, boil the kettle and peel potatoes.
Shift the contents of the pan into a saucepan, add coarsely chopped potatoes, pepper, salt, Bay leaf and pour a liter of boiling water. Cover with a lid and cook until the potatoes are done.
In the end add finely chopped greens. Bon appetit!!!
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