Dill and parsley, salt , red pepper and black ground - to taste.

Chickpeas soak overnight. In the morning boil another water until tender 1.5 - 2 hours. Drain off water and cooled. Zucchini peel , cut into slices and fry in Rast . oil. Carrots cut into sticks and fry. Onion cut into half rings and marinate in Apple cider vinegar ,pre-salt it , mash with your hands, then rinse with cold water.

Tomatoes ( preferably meaty) cut into cubes and fry a little bit, so just grabbed and stayed almost in one piece. Cut the greens.

Combine all cooled ingredients and add spices , lemon juice. Salt to taste.

Bon appetit!