Description
Delicious, spicy salad of young beetroot with mushrooms and garlic. The garlic in this salad can not add( for those who don't like, or , if necessary , to leave the house ). Will also tasty but not as juicy.
Ingredients
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Beets
2 piece
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Mushrooms
1 cup
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Walnuts
1 handful
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Cheese
150 g
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Milk
150 ml
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Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Beet to boil or bake, cool . Peel and grate on a coarse grater. Add 2 cloves of garlic into the beets, pre-chopped him.
Chop and sauté mushrooms (I had previously roasted), salt to taste. Cheese to grate on a coarse grater.
In the pan with the mushrooms pour in the milk, add cheese and over low heat cook until it is homogeneous of milk and cheese.
Walnuts are crushed not finely and add to the beets. Pour the sauce and stir in pepper to taste. Serve on a platter , spread position. Bon appetit!
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