Description
Presumably, this dish of Cambodian cuisine. "CWC" means whether "sugar& quot;, or the "sweet&am p;quot;. The dish is quite spicy, but I liked it. Rice - the perfect side dish for it.
Ingredients
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Figure
2 pack
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Chicken breast
2 piece
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Sugar
2 Tbsp
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Garlic
3 tooth
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Onion
1 piece
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Soy sauce
5 Tbsp
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Peppers red hot chilli
0.5 tsp
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Sesame
1 tsp
Cooking
Take the rice bags "Kuban" from the Mistral, put in boiling water and cook for 25 minutes.
While cooking the rice, prepare the chicken. Chicken fillet cut into thin strips or cubes. You can take the upper phalanx of the wings, also very tasty.
Very finely chop the garlic and onions feathers.
Take a pan with a thick bottom, pour the sugar and begin to heat up, stirring constantly.
The sugar should be slightly polarizable and begin to stick together in lumps. But in any case not to leak. It took about 5 minutes.
Put garlic, stir, warm for about 20 seconds.
Pour soy sauce.
And immediately put the chicken. Stir.
Add red chili pepper and the feathers and onions, stir.
Simmer on low heat until tender, stirring occasionally, 15 minutes.
Ready rice in a bag, take out the plug, drained the water, nagrevaem edge and put on a plate.
Rice put the chicken, sprinkle with optional white sesame seeds. Bon appetit!
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