Prepare the products you see in this picture.

Still we need a good kind of handful of cashew nuts. We give them a little fry in the oil in the pan and until set aside.

All the vegetables, peel and cut. Carrot strips, onion strips, bell pepper squares larger. If the dish is not will eat children, then finely chop the chili pepper.

Garlic finely chop. Chicken cut into thin slices, roll them in flour and fry in deep fat (photo was not in focus). Put aside.

Asian cuisine is the fact that prigotovleny period takes a long time. And directly cooking the food on the fire happens very quickly, literally within 2-3 minutes. This is important so you need to ensure that all products were ready. The vegetables should all be cut. Soy sauce mix in one Cup of oyster and fish sauces. Preheat 2st. L. vegetable oil and quickly fry the vegetables on high heat, add the chicken, cashews, and pour the cooked sauce. Stir on and off.

On a plate put lettuce.

Chicken with vegetables spread on lettuce leaves. In the area of the plate supply for the decoration of chrysanthemum Chinese cabbage with leaves of celery.

That's how it looks on a Thai table