Description
Friends, let us remember with you, about our dishes with zucchini! Of course not to forget, delicious and can not be! Today easy the recipe is! Well, who snacks simple loves! Will we have delicious veggies! Like the dish, decide for yourself!
Ingredients
-
Zucchini
2 piece
-
Carrots
2 piece
-
Onion
3 piece
-
Tomato
4 piece
-
Flour
2 Tbsp
-
Salt
1 tsp
-
Sugar
1 tsp
-
Spices
1 tsp
-
Vegetable oil
2 Tbsp
Cooking
Products. Number at your discretion. The garlic in this dish is not desirable!
Zucchini cut into slices ( if the big two again) a Little salt, and leave for 15 minutes (to highlight juice), then it optionally can be added to tomato marinade, but you can not add.
Carrots grate on a coarse grater, onion cut into half rings
If onions and carrots a large number, it is advisable to fry separately. Fry onion.
Fry the carrots
Zucchini dry with a cloth, roll in flour and fry in Rast. oil on both sides.
Put on a cloth ( to remove excess oil)
Grind tomatoes the easy way ( blender, processor..) Add salt, sugar to taste, a little spice at will
In a good saucepan with a thick bottom put a layer of zucchini, they are onions and carrots
Good level, and so on, until all the vegetables.
Take the prepared tomato marinade, and for all soaked, fill the top. Cover with a lid and put the stew on small fire, in the area of 35-40 minutes. The liquid from the tomatoes should be enough (I do it a lot it turns out) just in case (across different varieties, if not enough, add a little water or tomato paste) Dish allow to cool and infuse for at least several hours, better overnight!
Zucchini is ready.
Help yourself!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.