Description
You'll definitely wow your home and guests with this simple to prepare, but unusual taste to biscuits. He has a light aroma of pine needles, but you'll never believe that these biscuits with rosemary. I hope that the tea in these cookies will warm you cold winter evenings.
Ingredients
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Brown sugar
100 g
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Flour
2 cup
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Butter
100 g
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Cream
100 ml
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Rosemary
1 Tbsp
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Jam
4 Tbsp
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Egg white
1 piece
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Powdered sugar
150 g
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Potato starch
1 tsp
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Lemon juice
1 tsp
Cooking
For biscuits take a universal brown sugar from "Mistral".
In the bowl of a kitchen processor, put the chopped butter at room temperature, pour the heavy cream, put the brown sugar of the universal "Mistral". Whisk in a homogeneous mass of cream. You can do it with a blender or mixer.
Add salt, baking powder, flour and rosemary. If rosemary is fresh, the needles are cut. I have rosemary podvyavshie, so put it in the combine is not crushing. Grind a lot of the kitchen processor. Add the flour gently and not all at once, you may need less flour.
The result is dense, but elastic dough, put it in the fridge for 30 minutes.
The dough for convenience, divide in half, roll out between sheets of parchment to a thickness of 3 mm, using any convenient recess cut out of the workpiece cookies. Put cookies on a sheet of parchment on a baking sheet. In each cookie with thumb or spoon in center of do the groove.
Take any jam, if not thick, add the starch and mix thoroughly. I have peach and strawberry.
In a depression in the biscuit, put 1/8 teaspoon of jam. I got 60 pieces. Put the pan of biscuits into the heated to 200 degrees oven and bake until it will turn brown in about 20 minutes.
Cookies turns out moderately sweet, if you have a little sweets, the cookies can be covered with glaze, and decorate it at the same time. To do this, carefully mix the whites with sugar powder, add lemon juice, rubs his shoulder.
Using kornetika of parchment or file put the icing on slightly cooled cookies. Give the glaze to harden for a few minutes.
Biscuits tea, coffee. Bon appetit!
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