Water, sugar, salt and butter mix in a saucepan. Put on fire and bring to a boil (butter should fully melt). Diminish the fire and for 1 time add all (!) flour. Stir vigorously for 2 minutes and remove from fire. Should get this ball. Allow to cool to room temperature.

Once the dough has cooled, eggs are entered for 1 piece (!)and carefully parasivam. After adding the eggs the dough becomes smooth. ( Photo of the test structure after adding all the eggs, but it is still not fully mixed)

Spread the dough on a plate. Important! Your dish needs to be deep, one plate - piece of cake! Bake for 2 minutes at 800 watts. Profiteroles don't fall off. Photo 1 tsp of dough. She was so swollen.