Mix the cottage cheese (I have one pack of cheese, 300 g), sugar (if filling is very sweet, the dough can not add sugar), salt, vanilla, soda (I paid off with vinegar, but you can not extinguish, the cheese off) and flour. First, the mass will be dry and it is unclear how to knead the dough, but patience, work with your hands - and it turns out the ball of dough! If the curd is very dry and the dough doesn't want to zameshivaetsya - add a spoonful of sour cream. In General, the ratio of curd and flour is 2:1. If you take a standard pack of cheese 200 grams of flour is 1 Cup. But I suggest to do from 1.5 - 2 servings - rolls instantly eat)

Here is the dough. It should not stick to hands - the dough is dry and elastic. You can put in the fridge for 30 minutes will be obedient)

Sprinkle with flour the surface and roll the dough into the reservoir. For convenience, I divided the dough into two parts.

Sprinkle with filling. Today I just Mak, mixed with sugar. You can use poppy a lot. These rolls I made with different fillings: - cinnamon and sugar - candied fruit - apricots, raisins, prunes and sugar - the thick jam nuts and sugar, and so on and so forth)))

Roll out the, zamatyvaem in plastic wrap and put into the freezer for 20 minutes, then the rolls will be cut.

Cut. Thinner cookies will be. Thicker rolls.

Put on a greased baking sheet. Preheat the oven to 200 degrees.

In the oven the rolls increase in size, grow) Bake rolls about 15-20 minutes to desired level of Browning. But don't overdo - will be hard!

Turn off, take out from the oven, allow to cool.

Out of this number of products I got 30 rolls. You can sprinkle with powdered sugar or decorate with chocolate frosting, but you can do without decoration)

Photo cut - rolls are soft, moderately sweet)

Bon appetit! Thank you for your attention!