Description
Fresh , delicate sauce. Suitable for vegetable dishes. And just, spread on black bread....
Ingredients
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Sour cream
200 g
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Lemon peel
1 piece
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Lemon juice
1 tsp
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Garlic
5 tooth
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Ginger
0.5 tsp
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Greens
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Salt
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Olive oil
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Black pepper
Cooking
1. Homemade sour cream beat well with salt and ground black pepper. 2. RUB on a small grater, zest one lemon and and ginger 3. Finely chop garlic , dill and parsley. 4. Squeeze the juice of a lemon, 1 tsp.
5. All mix with sour cream , add a few drops of olive oil and stir again thoroughly. 6. Garnish with sprig of parsley 7. Very refreshing , piquant sauce , try
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