Description
Soup with oat flakes TM MISTRAL, beet tops and sorrel. Country, a quick version of the soup. Delicious and of course healthy!
Ingredients
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Broth
1.5 l
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Tomato
1 piece
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Tops
3 piece
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Sorrel
3 piece
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Oat flakes
0.25 cup
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Salt
1 tsp
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Allspice
5 piece
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Bay leaf
1 piece
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Parsley
3 sprig
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Green onions
4 piece
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Chicken egg
1 piece
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Sour cream
1 Tbsp
Cooking
Put the broth on the stove, bring to a boil and put the vegetables, chopped arbitrarily. Cook 15 minutes, until almost cooked.
Beet leaves and sorrel my thoroughly, dry and thinly slice, put in a pan. Cook for 5 minutes.
Preparing spices and cereals. Parsley and onion and chop finely.
Parsley, onion, allspice, Bay leaf put in a pan and add the cereal. Bring to a boil, remove from heat and allow to stand for to cereal came to readiness.
For flow parallel to cook hardboiled eggs, peel them, cut into quarters. Pour the soup into bowls, put eggs, add sour cream or natural yogurt.
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