Description
Love to feed babies carrots. So they had no idea! I remember in my childhood when I was spinning plates, I really liked the song: Orange sky, orange sea, Orange greens, orange camel. Orange mother orange Orange songs orange guys sing... " the pasta is, always show the Italian mom who cooks well "the most delicious sauce" of all! I think that I would be able to act as the "orange mom" because my sauce all his friends love children (not only children)!!! Not knowing about the carrot!!!
Ingredients
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Carrots
5 piece
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Onion
2 piece
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Tomatoes in own juice
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Carrot juice
1 cup
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Spices
2 tsp
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Seasoning
2 tsp
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Seasoning
2 tsp
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Vegetable oil
4 Tbsp
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Minced meat
500 g
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Greens
Cooking
Take two pans. At first sauté the ground beef and add a mixture of Italian spices and herbs*.
Finely chop the onion. Three carrots on a fine grater. In a second frying pan fry the onion, then add to it grated carrot. Mix the contents of the 2 pans in a high walled pot.
Tomatoes in their own juice puree them in a blender, but not before. it should be small pieces of tomato. Add carrot juice + the juice of half a lemon + art. spoon of honey.
Add carrot juice and tomato sauce in a saucepan with minced carrots and onions. Cut the cloves of garlic + Bay leaf + Vegeta. Add,stir, allow to boil for a few minutes and try the taste. For thrill - add a couple of tablespoons of chili ketchup; for lovers of tomato - sweet ketchup.
Pasta cooked until tender. Drain in a colander. Rinse with boiling water. Put in a pot where they were cooked (it is still hot) and add a tablespoon of olive oil, mix well. Add half of the sauce! Mix well. Put it on plates. On top of the pasta put a couple of spoonfuls of sauce. Garnish with Basil. Add the grated cheese.
Bon appetit!!!
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