The greens soak in water, meanwhile chop the onion and garlic cube, put in a saucepan and sauté on low heat until transparent, until the onions stewed carrots cut into strips, potatoes small cubes, pepper I cut up coarsely (after cooking peel and chop more finely), wash with hot water grits (you can pre-soak will cook faster and more tender it will be)

To the onions put the vegetables and the barley, stirring constantly heat over medium heat (I have 5 of the 9), add 2 liters of water, I added hot from the kettle, more or less, depending on your favorite thick soup. Stir, cover and cook for 30-40 minutes.

Add all herbs, salt and favorite spices, I have a coriander, fragrant pepper, 1 Bay leaf and a bit of hops suneli, stir, cook for another 5 minutes with the lid closed.

Serve hot without sour cream and eggs, if You post, you can sprinkle svejenarublennoyi greens.

With sour cream, some of her and post it or a link in the picture with the egg, sour cream and fresh onions like I do) to enjoy your meal. By the way my four-year-old soup appreciated, even at dinner he was asked.