Description
Simple, hearty dish with the addition of prunes is perfect for your post.
Ingredients
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Beets
2 piece
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Potatoes
3 piece
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Carrots
1 piece
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Onion
1 piece
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Prunes
150 g
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Vegetable oil
3 Tbsp
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Vinegar
1 tsp
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Spices
-
Cabbage
0.333 plug
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Tomato paste
1 Tbsp
Cooking
Cabbage cut into strips.
In boiling salted water to send the cabbage and Bay leaf. Cook for 8-10 minutes.
Finely chop the onion, carrot grate on a coarse grater.
The pan pour vegetable oil.
Quickly fry the onions and carrots. Add the tomato paste.
Potatoes wash, peel, slice and add to the pot with cabbage. In a few minutes, add zazharku.
Boiled beets grate and mix with vinegar.
Prunes wash, if hard, then soak.
When the potatoes become soft, add the prunes.
After a few minutes add the beets, stir and turn off the gas. Cover and leave for 15-20 minutes.
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