Description
Love quick recipes! And when more and tasty... the prices are no such recipes! This soup is one of them! Thanks for the recipe, Andrew R.
Ingredients
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Mushrooms
100 g
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Onion
1 piece
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Corn grits
4 Tbsp
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Broth
2 l
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Beans
1 can
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Vegetable oil
Cooking
The first thing to put to cook the mushrooms. I had a white (frozen). Peel the onion and finely chop.
Pour into a preheated pan with oil.
Fry until transparent onion.
To the onions add the corn (in the original flour, but I didn't have it). Fry for 3 minutes.
Next to the mushrooms add the onion sauté. Bring to boil, then add the beans. Again bring to a boil. Cook for 5 minutes. Season with salt and pepper to taste. The soup is ready!
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