Cut with a leek leaf part, leaving for further work only the stem. It cut into small pieces (in my case there were 4 "hemp"). Next, each part cut lengthwise to make a "polypenco". So it will be much easier to chop the leeks.

Red and orange bell pepper clear from the core and cut into medium pieces.

Mushrooms cut in half and each part thinly slice.

In a heated deep pan send chopped leeks. As soon as he had grabbed the temperature, send mushrooms to it. Stir.

Next to vegetables, add pepper. Simmer on low heat. While the vegetables stew, start the meat.

Fillet cut along, so that we have the 2 thin pieces of chicken. Cut them almost the same pieces, and bell pepper. p.s. do not forget from time to time to stir the veggies! The pieces of chicken are sent to stew in another pan - not necessarily profound, because in it we will cook until ready meat. To the chicken I also add a little paprika, and Khmeli-suneli)

Now start making the sauce. As you know, med is completely different in taste and texture. I'm not particularly fond of lime/floral/with various additives in the form of Royal jelly and pollen. My favorite is buckwheat - it's a little tart, with a slight bitterness. In my opinion, very well suited to this dish. BUT you can use one that you already have the taste of ready meals that does not spoil. Most often the med over time, candy. Therefore, in a deep bowl, I put I needed a number of honey and put in the microwave for just under a minute. Better to keep track of time and to prevent the "boiling" of honey. We need to it was liquid.

For me, the process took almost 40 seconds.

Soy sauce, as well as the honey has a different taste. In my fridge is always the classic Kikkoman soy sauce, so the participation in the contest "Christmas tradition" is doubly enjoyable! To melted honey I add exactly the same amount of soy sauce and stirred.

By this time the chicken pieces should be ready for you.

The vegetables we stewed on a slow fire, must also be prepared. Sent the chicken to the vegetables. Mix well.

Now gently pour in the soy-honey sauce. Mix well. Saute on medium heat for another 1-2 minutes.

It turns out very tender dish, with a sweet taste. Bon appetit!